BTEC Level 3 Diploma in Hospitality (QCF)

This two year course is designed for those students who wish to pursue a career in the hospitality industry as a supervisor/manager.  This course is also ideal route for students who wish to progress to higher education.

The Edexcel BTEC Level 3 Diploma in Hospitality is a 120-credit qualification that consists of four mandatory units plus optional units that provide for a combined total of 120 credits. 

Course Content
To obtain the BTEC Diploma, students must complete all four mandatory units (equivalent to 30 credits) and the nine specialist units, providing for a total of 120 credits.

 

Core Units: Mandatory (all modules are indicative and may change)

• 1  The Hospitality Industry
• 2  Principles of Supervising Customer Service Performance in Hospitality, Leisure, Travel and Tourism
• 3  Providing Customer Service in Hospitality
• 4  Financial Control in Hospitality 

Specialist Units (all modules are indicative and may change)

• 6  Food and Drinks Service 10 3
• 7  Alcoholic Beverage Service  10 3
• 9  Food Service Organisation 10 3
• 14  Environment and Sustainability in Hospitality 10 3
• 18  Marketing for Hospitality 10 3
• 20  Human Resources in Hospitality 10 3
• 23  Accommodation Operations in Hospitality 10 3
• 24  Front Office Operations in Hospitality 10 3
• 25  Personal and Professional Development in Hospitality 10 3
   

Entry Requirements

• 13. 5 GCSE subjects at grade C or above, preferably including maths and English
   
• 14. BTEC First Diploma with Merit or Distinction. 
   
• 15. Mature students are invited to apply, regardless of qualifications.
   
• 16. International students must have IELTS Band 5.5
   

Commencement
Courses commence every: September/October, January/February and July

Duration
Two years full-time


Progression
BTEC HNC/HND or Foundation Degree.